Organic & Free-range Geese
The Norfolk goslings arrive on the farm annually in June as day olds. They are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. The geese are let out every morning at dawn & then shut up again at dusk, to protect them from predators.
The geese are also fed a specially prepared ration which helps to produce a succulent, tender bird for the table.
All the geese are prepared on the farm ready for the oven. They are dry plucked & hung for 7-10 days in the cold rooms to help the meat mature. They are then packed with the giblets ready for delivery.